"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Hoffbrau Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hoffbrau Salad, by , is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Winetroub
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
several cloves garlic
1/4 cup salad oil
juice of one lemon
salad olives(green pimento stuffed) chopped
iceberg lettuce
tomatoes
pepper to taste

Directions:
Directions:
Crush garlic cloves and small amount of sea salt (1/4 tsp.) in a wooden salad bowl. Add salad oil and lemon juice. Mix well. Add salad olives to taste. I use about 3/4 cup for a large bowl of salad. Chop the lettuce and tomatoes and add to bowl. Add pepper to taste. Toss and serve immediately. Be careful not to use too much salt because the olives are very salty.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is from the old Hoffbrau Steakhouse in Austin. One of the Winetroubs' favorites!! Delicious, if you like olives!!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1908W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!