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Pasta Fagioli Soup Recipe

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This recipe for Pasta Fagioli Soup, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Hoeppner
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Great Northern Beans
1 lb. ground beef, browned and drained
1 onion, chopped
1 stalk celery, chopped
2 cloves garlic, minced
1 can condensed beef broth
2 cans tomatoes with juice (Italian flavored are good)
1/2 tsp. black pepper
1/4 tsp. dried marjoram
1/4. tsp cayenne
1 tsp. dried basil
3 cups cooked pasta of your choice

Directions:
Directions:
Combined all ingredients in crock-pot except the pasta. Cover; cook on Low for 8-10 hours or on High for 4-5 hours. Add the pasta & serve. Sprinkle with Parmesan Cheese as desired.

Personal Notes:
Personal Notes:
Add more or less tomatoes, beans or pasta to your liking. The pasta does tend to absorb the broth after stored in refrigerator.

 

 

 

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