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Pasta Fagioli Soup Recipe

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This recipe for Pasta Fagioli Soup is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Great Northern Beans
1 lb. ground beef, browned and drained
1 onion, chopped
1 stalk celery, chopped
2 cloves garlic, minced
1 can condensed beef broth
2 cans tomatoes with juice (Italian flavored are good)
1/2 tsp. black pepper
1/4 tsp. dried marjoram
1/4. tsp cayenne
1 tsp. dried basil
3 cups cooked pasta of your choice
Directions:
Directions:
Combined all ingredients in crock-pot except the pasta. Cover; cook on Low for 8-10 hours or on High for 4-5 hours. Add the pasta & serve. Sprinkle with Parmesan Cheese as desired.
Personal Notes:
Personal Notes:
Add more or less tomatoes, beans or pasta to your liking. The pasta does tend to absorb the broth after stored in refrigerator.

 

 

 

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