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"Hunger is the best sauce in the world."--Cervantes

Potato Soup Recipe

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This recipe for Potato Soup is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. chopped potatoes
1/2 c. celery, chopped
1/2 c. carrots, chopped
1/2 c. onions, chopped
1 c. water
1 1/2 c. milk
salt & pepper to taste
2 chicken bouillon cubes
2 tbsp flour
1/2 lb. Velveeta cheese
1 tsp. parsley
Directions:
Directions:
In a lg. pot, combine potatoes, celery, carrots, onions & bouillon. Add 1 c. water, or enough to cover veggies. Cover and simmer 15-20 minutes until veggies are tender. Mix the flour with milk, adding slowly to the vegetables. Stir and cook until thickened. Cube the cheese & add to soup, stirring until blended. Mix in salt, pepper, & parsley as desired. Serve hot.
Personal Notes:
Personal Notes:
For added flavor, use chicken broth rather than water, or add additional bouillon cubes to mixture. Shredded sharp cheddar also can be used in combination with velveeta.

 

 

 

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