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Grandma's Thanksgiving Cranberry Mold Recipe

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This recipe for Grandma's Thanksgiving Cranberry Mold, by , is from Delicious Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashley Margetson
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 oranges
2 apples
1 package raw cranberries
2 packages lemon Jello
2 cups sugar (Less if you want it really tart)
1 cup chopped celery
1 cup coarsely chopped pecans

Directions:
Directions:
Grind the 2 oranges and the two apples, including peels, and the cranberries, in the old meat grinder. (I cheat and use the Cuisinart)
Make the Jello with 1/2 the water from the Jello recipe (2 cups, not 4) then add all the ingredients.
Pour into a mold rubbed with mayonnaise and chill overnight.

Number Of Servings:
Number Of Servings:
14 - 20
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a nice change from pure cranberry sauce, and its nice to have both. It's also really delicious on the turkey sanwiches afterwards!

 

 

 

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