"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for Sunshine Pudding Breakfast Casserole, by Kathy Worley, is from Pine River Senior Center,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cook sausage and drain. Trim crusts off bread and cut into one inch squares. Beat eggs then add bread, milk, cheese and sausage. Place in 9” x 13” baking dish, cover and let sit overnight in refrigerator. Bake at 375 degrees for 30 minutes or until bubbly.
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