"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

New Year's Eve Cranberry Slush Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for New Year's Eve Cranberry Slush, by , is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Cherney
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups white sugar
4 tea bags
1 (12 oz.) frozen lemonade (thawed)
1 (12 oz.) frozen orange juice (thawed)
3 cups Cranberria
7 UP or Sour

Directions:
Directions:
Boil 7 cups water and 2 cups white sugar to dissolve and let cool. Boil 2 cups water, pour over 4 tea bags and let cool. REmove tea bags, pour the 2 mixes into an ice cream pail.
ADD: lemonade, orange juice, and Cranberria.
Mix and freeze for 24 - 48 hours. Keep stored in freezer. Fill glasses 1/2 to 3/4 full with slush and add 7UP or Sour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

913W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!