"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Parmesan Crusted Chicken Recipe

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This recipe for Parmesan Crusted Chicken, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Hoeppner
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Chicken Breasts
1/2 c. Mayonnaise
1/4 c. Parmesan Cheese
Bread Crumbs-Plain or Italian

Directions:
Directions:
Mix the mayo and Parmesan cheese together, then spread on top of chicken breasts. Sprinkle with desired amount of bread crumbs. Bake @ 350 degrees for 35-40 minutes, or until chicken is no longer pink.

Personal Notes:
Personal Notes:
If chicken breasts are thick-butterfly them to cook quicker. Add extra parmesan cheese as desired!

 

 

 

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