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Pecan Pie or Karo Nut Pie Recipe

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This recipe for Pecan Pie or Karo Nut Pie, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Ludwig
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1/2 cup sugar
1 cup white Karo syrup
3 tbsp. butter, melted
3/4 cup pecans, chopped
Pecan halves for top of pie
1 unbaked pie shell

Directions:
Directions:
Beat eggs, add sugar, syrup, melted butter and pecans. Mix well and pour into unbaked pie shell. Place in hot oven, 450 degrees, leaving on high approx. 8 to 10 minutes. Lower heat to 200 to 225 degrees. Bake slowly until crust is golden brown and inserted knife comes out clean.

 

 

 

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