"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Carrot Cookies Recipe

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This recipe for Carrot Cookies, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Elliott
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cookies:
1 cup soft shortening
3/4 cup sugar
1 cup cooked carrots, mashed
2 eggs
2 cups flour
2 tsp. baking powder
1/2 tsp. salt
3/4 cup shredded coconut

Frosting: (mix all ingredients together in bowl)
1/3 cup soft butter
3 cups powdered sugar
3 tbsp. orange juice
1-1/2 tbsp. orange rind, grated

Directions:
Directions:
Mix shortening, sugar, carrots and eggs. Sift flour, baking powder and salt and stir into shortening mixture. Add coconut. Drop about 2 apart on a greased cookie sheet. Bake at 400 degrees for 8 10 minutes. Remove from oven when you can touch center and leave no imprint. Frost. Makes 4 dozen.

 

 

 

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