"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Blueberry-Gooseberry Pie Recipe

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This recipe for Blueberry-Gooseberry Pie, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Knoll
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pastry for double crust pie
5 cups fresh blueberries or 1 pkg. (20 oz.) frozen unsweetened thawed blueberries
1 cup gooseberries
1 cup sugar
1/4 cup cornstarch
1/2 tsp. finely shredded lemon peel
2 tsp. lemon juice
Dash of salt

Directions:
Directions:
Prepare and roll out pastry. In mixing bowl, add berries, sugar, cornstarch, lemon peel, lemon juice and dash of salt and put in pie crust. Add top crust; cut slits in crust. Seal and flute edge and bake at 375 degrees for 55 minutes or until nicely browned.

 

 

 

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