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Bar Harbor Cranberry Pie Recipe

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This recipe for Bar Harbor Cranberry Pie, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anonymous
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pie:
2 cups cranberries*
1-1/2 cups sugar, divided
1/2 cup chopped pecans
2 eggs, beaten
1 cup all purpose flour
1/2 cup butter, melted
1/4 cup shortening, melted

Garnish:
Whipped cream and cinnamon (optional)

Directions:
Directions:
Lightly butter a 9 glass pie plate. Spread cranberries over bottom. Sprinkle evenly with 1/2 cup sugar and pecans and set aside. In a separate bowl, add eggs and remaining one cup sugar; mix well. Blend in flour, butter and shortening. Beat well after each addition. Pour over cranberries. Bake at 325 degrees for 55 to 60 minutes. Garnish each slice/serving with a dollop of whipped cream and a sprinkle of cinnamon, if desired. Serves 8.

Personal Notes:
Personal Notes:
Frozen berries can also be used. No need to thaw.

 

 

 

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