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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bar Harbor Cranberry Pie Recipe

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This recipe for Bar Harbor Cranberry Pie is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie:
2 cups cranberries*
1-1/2 cups sugar, divided
1/2 cup chopped pecans
2 eggs, beaten
1 cup all purpose flour
1/2 cup butter, melted
1/4 cup shortening, melted

Garnish:
Whipped cream and cinnamon (optional)
Directions:
Directions:
Lightly butter a 9” glass pie plate. Spread cranberries over bottom. Sprinkle evenly with 1/2 cup sugar and pecans and set aside. In a separate bowl, add eggs and remaining one cup sugar; mix well. Blend in flour, butter and shortening. Beat well after each addition. Pour over cranberries. Bake at 325 degrees for 55 to 60 minutes. Garnish each slice/serving with a dollop of whipped cream and a sprinkle of cinnamon, if desired. Serves 8.
Personal Notes:
Personal Notes:
Frozen berries can also be used. No need to thaw.

 

 

 

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