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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Phelps
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 medium size potatoes
6 slices bacon
1 small onion, diced
Milk
Salt
Pepper
Colby or longhorn cheese, grated

Directions:
Directions:
Peel and slice potatoes thinly. Put into a casserole dish big enough to hold potatoes 3 or 4 slices on top of each other. Cut bacon sideways into 3/4 slices and fry until almost crisp. Add bacon and onion to potatoes. Salt and pepper to taste. Cover halfway with milk. Cover with a lid or foil and bake at 350 degrees. Insert a fork to determine when potatoes are tender and done approx. 1 hour. When potatoes are done and milk is absorbed, spread enough cheese to cover top of sliced potatoes. Place dish back in oven to melt cheese. Serve when hot.

Personal Notes:
Personal Notes:
Contributor says this is good with ham or pork chops and vegetable.

 

 

 

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