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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 medium size potatoes
6 slices bacon
1 small onion, diced
Milk
Salt
Pepper
Colby or longhorn cheese, grated
Directions:
Directions:
Peel and slice potatoes thinly. Put into a casserole dish big enough to hold potatoes 3 or 4 slices on top of each other. Cut bacon sideways into 3/4” slices and fry until almost crisp. Add bacon and onion to potatoes. Salt and pepper to taste. Cover halfway with milk. Cover with a lid or foil and bake at 350 degrees. Insert a fork to determine when potatoes are tender and done – approx. 1 hour. When potatoes are done and milk is absorbed, spread enough cheese to cover top of sliced potatoes. Place dish back in oven to melt cheese. Serve when hot.
Personal Notes:
Personal Notes:
Contributor says this is good with ham or pork chops and vegetable.

 

 

 

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