"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hash Brown Pizza Recipe

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This recipe for Hash Brown Pizza, by , is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Teri Cherney
Added: Monday, October 26, 2009


1 pkg. (30oz) frozen hash browns, thawed
1 can cheddar cheese soup
1 # ground beef
3 stalks celery (chopped)
1 onion (chopped)
1 can (8 oz.) tomato sauce
1 jar (6 oz.) sliced mushrooms, drained
1 1/4 tsp. chili powder
3/4 tsp. seasoned salt
1/2 tsp. garlic powder
1/4 tsp. pepper
2 cups mozzarella cheese

Combine hash browns and soup. Spread into greased 15 x 10 x 1 pan. Bake 400 for 30 minutes. Meanwhile, cook beef, celery and onion over medium heat until meat is no longer pink and vegetables are tender. Drain.
Add tomato sauce, mushrooms, chili powder, seasoned salt, garlic powder, and pepper. Spread over crust. Sprinkle with cheese. Bake 10 more minutes, or until cheese is melted.




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