"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Slow Cooker Chicken O-Lay Recipe

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This recipe for Slow Cooker Chicken O-Lay, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Barreras/Maxine Dvojack
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 sm. flour tortillas
4-5 boneless chicken breasts, cooked
1 can cream of chicken soup
1 can cream of mushroom soup
1 jar green salsa
1 cup sour cream
2 cups cheese, shredded

Directions:
Directions:
Lightly grease the sides of the slow cooker. Cut up tortillas in 1/4 pieces. Cut up chicken in small pieces. In bowl, mix soups, salsa and sour cream thoroughly. Layer ingredients -- tortillas, chicken, soup mixture. Cook on low 4 to 5 hours. Sprinkle cheese on top and cook for 15 20 minutes longer.

 

 

 

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