"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Alice Springs Chicken Recipe

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This recipe for Alice Springs Chicken, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Hahn/Macel Hahn
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Chicken:
4 chicken breasts
1/2 tsp. season all
Mushrooms
Bacon, cooked
Shredded cheese

Honey Mustard Sauce:
1/2 cup mustard
1/4 cup honey
1/4 cup light karo syrup
1/4 cup mayonnaise

Directions:
Directions:
For chicken, place chicken and season all in Ziploc bag and leave overnight in refrigerator. Remove and cook chicken until done. Top with mushrooms and cooked bacon. Heat through. Top with cheese. For sauce, combine all ingredients together in bowl. Mix well. To serve, lay chicken on plate with sauce on the side.

 

 

 

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