"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Alice Springs Chicken Recipe

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This recipe for Alice Springs Chicken, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Hahn/Macel Hahn
Added: Monday, October 26, 2009


4 chicken breasts
1/2 tsp. season all
Bacon, cooked
Shredded cheese

Honey Mustard Sauce:
1/2 cup mustard
1/4 cup honey
1/4 cup light karo syrup
1/4 cup mayonnaise

For chicken, place chicken and season all in Ziploc bag and leave overnight in refrigerator. Remove and cook chicken until done. Top with mushrooms and cooked bacon. Heat through. Top with cheese. For sauce, combine all ingredients together in bowl. Mix well. To serve, lay chicken on plate with sauce on the side.




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