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Stuffed Cornbread Recipe

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This recipe for Stuffed Cornbread, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marion Shell/Kathy Worley
Added: Monday, October 26, 2009


1 lb. ground beef
1-1/8 cups corn meal
1/2 tsp. baking soda
2 eggs
1 cup milk
3/4 tsp. salt
1 can (20 oz.) cream style corn
1/2 cup bacon drippings
4 jalapenos, chopped
1/2 lb. Longhorn cheese, grated
1 large onion, grated

Brown meat in 10 or 12 skillet, drain and remove from heat. Mix together cornmeal, baking soda, eggs, milk, salt, corn and bacon drippings. In 9 x 13 baking pan, pour half of the cornbread mixture into pan. Add beef and sprinkle with jalapenos, cheese and onions. Pour remaining cornbread mixture on top. Bake 45 minutes at 350 degrees. Let stand a few minutes before serving. Makes 6 to 8 servings.




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