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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Stuffed Cornbread Recipe

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This recipe for Stuffed Cornbread is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1-1/8 cups corn meal
1/2 tsp. baking soda
2 eggs
1 cup milk
3/4 tsp. salt
1 can (20 oz.) cream style corn
1/2 cup bacon drippings
4 jalapenos, chopped
1/2 lb. Longhorn cheese, grated
1 large onion, grated
Directions:
Directions:
Brown meat in 10” or 12” skillet, drain and remove from heat. Mix together cornmeal, baking soda, eggs, milk, salt, corn and bacon drippings. In 9” x 13” baking pan, pour half of the cornbread mixture into pan. Add beef and sprinkle with jalapenos, cheese and onions. Pour remaining cornbread mixture on top. Bake 45 minutes at 350 degrees. Let stand a few minutes before serving. Makes 6 to 8 servings.

 

 

 

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