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Pork Chop And Potato Bake Recipe

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This recipe for Pork Chop And Potato Bake, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Rubner
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops
Flour
1 can cream of celery soup
Pepper
Salt
1/2 cup milk
1/2 cup sour cream
1 pkg. frozen hash browns, thawed
1 cup cheddar cheese, shredded
1 can Durkee French onion rings

Directions:
Directions:
Sprinkle pork chops with flour. Brown in oil. Mix soup, pepper, salt, milk, sour cream, hash browns, 1/2 cup cheese and 1/2 can onion rings. Put potato mixture in a 9 x 13 pan. Put pork chops on top of potatoes and push down into potatoes until even. Bake at 350 degrees for 1 hour. Top with remaining cheese and onion rings.

 

 

 

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