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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pork Chop And Potato Bake Recipe

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This recipe for Pork Chop And Potato Bake is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops
Flour
1 can cream of celery soup
Pepper
Salt
1/2 cup milk
1/2 cup sour cream
1 pkg. frozen hash browns, thawed
1 cup cheddar cheese, shredded
1 can Durkee French onion rings
Directions:
Directions:
Sprinkle pork chops with flour. Brown in oil. Mix soup, pepper, salt, milk, sour cream, hash browns, 1/2 cup cheese and 1/2 can onion rings. Put potato mixture in a 9” x 13” pan. Put pork chops on top of potatoes and push down into potatoes until even. Bake at 350 degrees for 1 hour. Top with remaining cheese and onion rings.

 

 

 

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