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Beef Taco Bake Recipe

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This recipe for Beef Taco Bake, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anonymous
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 can Campbell’s Condensed Tomato Soup
1 cup Pace Thick & Chunky Salsa
1/2 cup milk
6 flour or 8 corn tortillas cut into 1” pieces (6” – 8” size)
1 cup cheddar cheese, shredded

Directions:
Directions:
In a skillet over medium high heat, cook beef until browned, stirring to separate meat. Drain well. Add soup, salsa, milk, tortillas and half the cheese. Spoon into a 2 qt. shallow baking dish. Cover and bake at 400 degrees for 30 minutes or until hot. Sprinkle with remaining cheese. Serves 4.

 

 

 

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