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Rum Cake Recipe

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This recipe for Rum Cake, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Haney
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 box vanilla instant pudding
6 eggs
1/2 c. oil
1/2c. rum
Topping:
1 stick of margarine
1 c. sugar
1/4 c. water
1/4 c. rum

Directions:
Directions:
Cake:
Mix together until very smooth. Pour into a sprayed bunt pan that has been sprinkled with 1/2 c. of chopped nuts.
Bake 40 mins. at 350F.
Topping:
Add ingredients and bring to a full boil for 3 mins. Pour over the cake in the pan, while the cake is still hot, and let set for 1 hour.
Cake can be eaten or frozen for later.

 

 

 

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