1 box yellow cake mix 1 box vanilla instant pudding 6 eggs 1/2 c. oil 1/2c. rum Topping: 1 stick of margarine 1 c. sugar 1/4 c. water 1/4 c. rum
Cake: Mix together until very smooth. Pour into a sprayed bunt pan that has been sprinkled with 1/2 c. of chopped nuts. Bake 40 mins. at 350ºF. Topping: Add ingredients and bring to a full boil for 3 mins. Pour over the cake in the pan, while the cake is still hot, and let set for 1 hour. Cake can be eaten or frozen for later.
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