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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spinach Salad Recipe

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This recipe for Spinach Salad is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
2 lbs. fresh baby spinach
Fresh strawberries, sliced
Red onion, sliced very thin

Dressing:
4 tbsp. sugar
3 tbsp. white wine vinegar
1 tsp. onion powder
1/2 cup vegetable oil
1/2 tsp. salt
1/4 tsp. poppy seeds
1/4 tsp. dry mustard
Directions:
Directions:
Place spinach, strawberries and onion in bowl. Make dressing by mixing all dressing ingredients together thoroughly. Add dressing to salad and toss just before serving.

 

 

 

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