"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Harvest Soup Recipe

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This recipe for Harvest Soup, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angelica Haney
Added: Monday, October 26, 2009


2 lbs. ground beef
1 c. onions, chopped
32 oz. beef broth
2 cans ( 1lbs., 13oz) whole crushed tomatoes
2 tsp. salt
1/4 c. Worcestershire sauce
1 pkg. (1 lb.) frozen corm
1 pkg. (1 lb.) frozen lima beans
1 pkg. (1 lb.) frozen cut green beans
1 pkg. (1 lb.) frozen sliced carrots

In a 2-gallon soup pot, saute beef and onions until browned, about 10 mins. Drain off excess fat. Add beef broth, tomatoes, salt and Worcestershire sauce. Mix well. Bring to a boil. Add corn, lima beans, green beans and carrots. Simmer, covered, until vegetables are tender and flavors blend, about 15 minutes.
Serve with hot crusty French or garlic bread and fresh fruit and cheese.




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