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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chile Relleno Casserole Recipe

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This recipe for Chile Relleno Casserole is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 #'s ground beef
1 large onion
1 27 oz whole green chiles
3 cups of cheddar cheese
6 eggs
1/2 cup of milk
Directions:
Directions:
Chop onion, add to ground beef and brown. Add salt and pepper to taste. Drain excess grease off the beef. In a casserole dish, layer the ground beef and onion mixture, 1 c of cheese and open green chiles, about three layers. Top with cheese. Beat the milk and eggs together, pour over the top of casserole and bake at 350 for about 30 minutes.
Number Of Servings:
Number Of Servings:
8 to 12
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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