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Chile Relleno Casserole Recipe

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This recipe for Chile Relleno Casserole, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ava Jo Crawford-Smith
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 #'s ground beef
1 large onion
1 27 oz whole green chiles
3 cups of cheddar cheese
6 eggs
1/2 cup of milk

Directions:
Directions:
Chop onion, add to ground beef and brown. Add salt and pepper to taste. Drain excess grease off the beef. In a casserole dish, layer the ground beef and onion mixture, 1 c of cheese and open green chiles, about three layers. Top with cheese. Beat the milk and eggs together, pour over the top of casserole and bake at 350 for about 30 minutes.

Number Of Servings:
Number Of Servings:
8 to 12
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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