"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Keltsch Family Leap Cookies Recipe

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This recipe for Keltsch Family Leap Cookies, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angelica Haney
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. brown sugar
1 lb. flour
4 eggs
3/4 lb. citron, chopped
1/8 lb. almonds, chopped
1 tsp. cloves
1 tsp. cinnamon
1 tsp. allspice

Directions:
Directions:
Beat eggs. Add sugar, flour, soda and spices; mix well. Add citron and almonds. Roll out on floured board and cut with cookie cutter or form.
A whole almond may be placed in middle of cookie.
Bake at 350F for 5 to 7 mins.

 

 

 

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