"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crunchy Mix Recipe

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This recipe for Crunchy Mix, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juanita Jordan
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine (not butter)
1 lb. brown sugar
1/2 cup Karo syrup
1 tsp. vanilla
1 tsp. rum flavor
2 boxes (12 oz.) Chex Mix or Crispex
1 can (16 oz.) mixed nuts
1 bag (10 oz.) pretzels

Directions:
Directions:
Cook margarine, sugar and syrup. Bring to a boil for 5 minutes only. Add flavorings after removing from heat. Add remaining ingredients and mix well. Place in pan and bake at 250 degrees for 1 hour, stirring every 15 minutes.

 

 

 

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