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Italian Salad Recipe

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This recipe for Italian Salad, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ava Jo Crawford-Smith
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Iceburg lettuce 1 head
tomatoes 3
oil 2/3 cup
vinegar 1/3 cup
blue cheese
garlic salt
basil

Directions:
Directions:
Break up lettuce, chop tomatoes and add them to lettuce. Mix the oil and vinegar. Just before serving, shake the garlic salt and basil onto the lettuce and tomatoes to taste. Add the oil and vinegar, a little at a time, mix well. Serve with blue cheese.

Number Of Servings:
Number Of Servings:
8 to 12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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