"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cranberry Punch Recipe

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This recipe for Cranberry Punch, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vivian Tyree/Maxine Dvojack
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (46 oz.) grapefruit juice, chilled
(or 5-1/2 cups fresh grapefruit juice)
1 can (46 oz.) pineapple juice, chilled
6 bottles (16 oz. each) cranberry juice, chilled
2 bottles (28 oz. each) ginger ale, chilled

Directions:
Directions:
Combine juices with ginger ale. Pour over ice in punch bowl. Makes approx. 40 punch cup servings.

 

 

 

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