"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chili Cheese Dip Recipe

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This recipe for Chili Cheese Dip, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob Worley
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 ea. 2 lb. box of Velveeta cheese, cubed
1 can Wolf Brand Chili
1 stick margarine
1/2 can Rotel tomatoes and green chilies (optional)

Directions:
Directions:
Melt cheese in crock pot or microwave then add all other ingredients and stir. Serve hot with chips.

 

 

 

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