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Caramels Recipe

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This recipe for Caramels is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C brown sugar
1 C corn syrup
2 C cream
Dash of salt
3 T butter
1 t vanilla


Directions:
Directions:
In a 4 quart saucepan, combine all ingredients except vanilla. Cook over low heat, stirring occasionally, until sugar is dissolved and butter is melted, 20 to 25 minutes. Continue cooking, without stirring, until candy thermometer reaches 248 degrees of small amount of mixture dropped into ice water forms a form ball, about 2 hours. Remove from heat; stir in vanilla. Pour into buttered 9 x 13 pan. Cool completely: cut into 1 x 1 ½ inch pieces. Makes 6 dozen.

 

 

 

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