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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Breasts with Rice Recipe

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This recipe for Chicken Breasts with Rice is from My Mother's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup rice - cooked
1 package of onion soup mix
4 chicken breasts or whole chicken cut up raw
1 can cream of chicken soup
1/2 can water
1/4 lb oleo or butter
Directions:
Directions:
Combine cooked rice with onion soup mix. Put in greased casserole dish. On top put a layer of chicken breasts or whole chicken raw cut up. Pour 1 can of cream of chicken soup combined with 1/2 cup water. Dot with butter or oleo. Cook covered in over at 425º for 1 hr. 15 min. to 20 min. uncovered.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Recipe given to Mother from Aunt Helen when she was at Mother's home for my wedding.

 

 

 

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