"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Chicken Breasts with Rice Recipe

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This recipe for Chicken Breasts with Rice, by , is from My Mother's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Reed
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup rice - cooked
1 package of onion soup mix
4 chicken breasts or whole chicken cut up raw
1 can cream of chicken soup
1/2 can water
1/4 lb oleo or butter

Directions:
Directions:
Combine cooked rice with onion soup mix. Put in greased casserole dish. On top put a layer of chicken breasts or whole chicken raw cut up. Pour 1 can of cream of chicken soup combined with 1/2 cup water. Dot with butter or oleo. Cook covered in over at 425 for 1 hr. 15 min. to 20 min. uncovered.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Recipe given to Mother from Aunt Helen when she was at Mother's home for my wedding.

 

 

 

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