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Rum Balls Recipe

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This recipe for Rum Balls, by , is from My Mother's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Reed
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup dry cookie or cake crumbs
1 cup sugar
2 tbl. cocoa
1/2 tsp. cinnamon
1/2 tsp. ginger
1 cup chopped pecans
2 tbl. corn syrup
1/4 cup rum
Confectioner's sugar

Directions:
Directions:
Combine the first 6 ingredients, mix well. Stir in corn syrup and rum. Shape in balls (1 inch) with hands dusted with confectioner's sugar. Roll balls in confectioner's sugar and store in covered jars or cans and refrigerate.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Mother always had these for Christmas open house or gifts.

 

 

 

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