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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Rum Balls Recipe

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This recipe for Rum Balls is from My Mother's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup dry cookie or cake crumbs
1 cup sugar
2 tbl. cocoa
1/2 tsp. cinnamon
1/2 tsp. ginger
1 cup chopped pecans
2 tbl. corn syrup
1/4 cup rum
Confectioner's sugar
Directions:
Directions:
Combine the first 6 ingredients, mix well. Stir in corn syrup and rum. Shape in balls (1 inch) with hands dusted with confectioner's sugar. Roll balls in confectioner's sugar and store in covered jars or cans and refrigerate.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Mother always had these for Christmas open house or gifts.

 

 

 

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