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Creamy Coleslaw Recipe

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This recipe for Creamy Coleslaw, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Conner
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. mayonnaise
1/4 C. sour cream
2 tbsp. cider vinegar
3/4 tsp. sugar
1/2 tsp. salt
2 lb. green cabbage, quartered, cored, and thinly sliced (8 C.)
(3) Medium carrots, shredded

Directions:
Directions:
Whisk together mayonnaise sour cream, vinegar, sugar, salt, and pepper in a large bowl until combines well, then toss with cabbage and carrots. Let stand, uncovered, at room temperature, tossing occasionally, until wilted about 30 minutes. Serve at room temperature or chilled.

Personal Notes:
Personal Notes:
Coleslaw can be made 1 day ahead and chilled, covered.

 

 

 

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