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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Creamy Coleslaw Recipe

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This recipe for Creamy Coleslaw is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. mayonnaise
1/4 C. sour cream
2 tbsp. cider vinegar
3/4 tsp. sugar
1/2 tsp. salt
2 lb. green cabbage, quartered, cored, and thinly sliced (8 C.)
(3) Medium carrots, shredded
Directions:
Directions:
Whisk together mayonnaise sour cream, vinegar, sugar, salt, and pepper in a large bowl until combines well, then toss with cabbage and carrots. Let stand, uncovered, at room temperature, tossing occasionally, until wilted about 30 minutes. Serve at room temperature or chilled.
Personal Notes:
Personal Notes:
Coleslaw can be made 1 day ahead and chilled, covered.

 

 

 

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