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Great-Mamma's Peach Cobbler Recipe

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This recipe for Great-Mamma's Peach Cobbler, by , is from Best of Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Everhart
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Flour,
1 Cup Sugar,
1 Cup Milk,
1 Can Peaches, Drained,
1 /2 Stick Butter Sliced,
1/2 stick Butter for bottom of casserole dish,
Cinnamon to sprinkle on top of cobbler (optional),
1 glass casserole.

Directions:
Directions:
Preheat oven to 400.
Take 1/2 stick of butter and melt in the casserole dish.
In a bowl, mix flour, sugar, milk; after all is mixed together. (should be doughy), add in casserole dish and spread evenly.
Layer peaches on top of flour mixture, place sliced butter on top of peaches, spreading evenly.
Sprinkle cinnamon on top of that, if desired.
Cook for 30 to 45 minutes, until done. (Should be brown on top)

Personal Notes:
Personal Notes:
This is my great-grandma Robinsons recipe.

 

 

 

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