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Never Fail Fudge Recipe

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This recipe for Never Fail Fudge, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Lehmans, Mike, Lynette, Seth, & Luke
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 C sugar
1 lg can of evaporated milk
1/4 lb butter
Dash salt
1 1/2 c chopped pecans
1 ( 12 oz ) pkg of chocolate bits (semi-sweet)
3 (4 1/2 oz) bars of milk chocolate
1 (13 oz) jar of marshmallow creme
1 tsp vanilla

Directions:
Directions:
Combine sugar, evaporated milk, butter, and salt in large pan. Boil at rolling boil for 5 minutes or until candy thermometer reaches 232. Cook no higher than medium low if using stainless steel pan. Stir constantly to avoid sticking. Once temperature reaches 232, remove from heat and fold in the chopped pecans, package of chocolate bits, bars of chocolate, marshmallow creme and vanilla. Spread in a greased pan to cool.

 

 

 

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