"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

bascotti Recipe

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This recipe for bascotti, by , is from DiDonato Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann M Reynolds
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
flour 1 cup
eggs 2
baking soda 1/4 tsp.

Directions:
Directions:
350

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
this is so easy

 

 

 

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