"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Caramel Squares Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Caramel Squares, by , is from A Family Cookbook for Jennie and Vincent, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Williamson
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 oz bag of caramels
1/3 C evaporated milk
1 box German chocolate cake mix
3/4 C butter, melted
3/4 C chopped pecans
8 oz chocolate chips

Directions:
Directions:
In a heavy saucepan, melt caramels with milk over low heat,stirring often. Set aside. Mix dry cake mix with butter, and pecans and stir until it holds together. Press half the dough in the bottom of a greased 9 X 13 pan and bake at 350* for 6 minutes. Sprinkle chocolate chips over crust and spread caramel mixture over chips. Crumble the other half of the dough over caramel mixture, covering as evenly as possible. Return to oven and bake 20 minutes more. Cool 2 hours before cutting into squares.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

138W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!