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Chocolate Caramel Squares Recipe

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This recipe for Chocolate Caramel Squares is from A Family Cookbook for Jennie and Vincent, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz bag of caramels
1/3 C evaporated milk
1 box German chocolate cake mix
3/4 C butter, melted
3/4 C chopped pecans
8 oz chocolate chips
Directions:
Directions:
In a heavy saucepan, melt caramels with milk over low heat,stirring often. Set aside. Mix dry cake mix with butter, and pecans and stir until it holds together. Press half the dough in the bottom of a greased 9 X 13 pan and bake at 350* for 6 minutes. Sprinkle chocolate chips over crust and spread caramel mixture over chips. Crumble the other half of the dough over caramel mixture, covering as evenly as possible. Return to oven and bake 20 minutes more. Cool 2 hours before cutting into squares.

 

 

 

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