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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz. can pumpkin (2 cups)
1 14 oz. can evaporated milk
2 eggs
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt
1 9 in. unbaked pie crust
Directions:
Directions:
Preheat oven to 425º. Whisk pumpkin, evaporated milk, eggs, spices and salt in medium bowl until smooth. Pour into pie crust. Bake 15 minutes. Reduce oven temp to 350º and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Top with Rediwhip when serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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