"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Brilinski
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 15 oz. can pumpkin (2 cups)
1 14 oz. can evaporated milk
2 eggs
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt
1 9 in. unbaked pie crust

Directions:
Directions:
Preheat oven to 425. Whisk pumpkin, evaporated milk, eggs, spices and salt in medium bowl until smooth. Pour into pie crust. Bake 15 minutes. Reduce oven temp to 350 and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Top with Rediwhip when serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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