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Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole, by , is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Brilinski
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 10 3/4 oz. cans of cream of mushroom soup
1 c. milk
2 c. frozen peas (optional)
1 12 oz. can of drained tuna
4 c. hot, cooked, medium egg noodles
2 tbsp. dry bread crumbs
1 tbsp. butter melted

Directions:
Directions:
Stir soup, milk, peas, tuna and noodles in 3 quart casserole dish. Bake a 400 for 30 minutes or until hot.
Mix bread crumbs with butter and sprinkle over tuna mixture. Bake for 5 more minuets.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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