Grandma Chelick's Buns Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 3 cups lukewarm water
1/2 cup sugar
2 tbs yeast or 2 pkg
2 tsp salt
4 eggs
1/2 cup oil
9 cups flour
|
|
Directions: |
Directions:Combine first four ingredients. When yeast has risen, add the next 3 ingredients. Mix and knead well. Let rise until double in size, about 1 1/2 hours. Punch down and let rise 10 minutes. Form into buns and place on greased cookie sheets. Let rise one hour. Bake at 350 for 20 minutes. When baked remove from oven, tap bottom buns should sound hollow. Brush tops with butter. Makes about 4 dozen buns. |
|
Personal
Notes: |
Personal
Notes: Boys I always use this recipe to make cinnamon buns. Rather than rolling into buns, roll dough out and butter from edge to edge generously. Cover with cinnamon, when you think you have sprinkled enough cinnamon over dough sprinkle more! You can add raisins or chopped nuts. Roll and cut. Place onto greased cake pans and let rise until double. You loved these Christmas morning. We would often take these to friends Christmas Eve. To freeze this recipe, you freeze before the second rising. You remove from freezer and let thaw in the fridge overnight. Bake as normal. love you and may you have many enjoyable Christmas mornings!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Grandma Chelick's Buns is from