"The belly rules the mind."--Spanish Proverb

Grandma Chelick's Buns Recipe

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This recipe for Grandma Chelick's Buns, by , is from The piper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
mom
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups lukewarm water
1/2 cup sugar
2 tbs yeast or 2 pkg
2 tsp salt
4 eggs
1/2 cup oil
9 cups flour

Directions:
Directions:
Combine first four ingredients. When yeast has risen, add the next 3 ingredients. Mix and knead well. Let rise until double in size, about 1 1/2 hours. Punch down and let rise 10 minutes. Form into buns and place on greased cookie sheets. Let rise one hour. Bake at 350 for 20 minutes. When baked remove from oven, tap bottom buns should sound hollow. Brush tops with butter. Makes about 4 dozen buns.

Personal Notes:
Personal Notes:
Boys I always use this recipe to make cinnamon buns. Rather than rolling into buns, roll dough out and butter from edge to edge generously. Cover with cinnamon, when you think you have sprinkled enough cinnamon over dough sprinkle more! You can add raisins or chopped nuts. Roll and cut. Place onto greased cake pans and let rise until double. You loved these Christmas morning. We would often take these to friends Christmas Eve. To freeze this recipe, you freeze before the second rising. You remove from freezer and let thaw in the fridge overnight. Bake as normal. love you and may you have many enjoyable Christmas mornings!

 

 

 

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