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Curried Chicken Tea Sandwiches Recipe

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This recipe for Curried Chicken Tea Sandwiches is from Friends, Family, Food & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup flaked coconut
1/2 cup chopped almonds
1 (8-ounce) package cream cheese, softened
2 tablespoons orange marmalade
1 1/2 teaspoons curry powder
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups diced cooked chicken
12 (1/2-inch-thick) pumpernickel, wheat, or white bread slices
3 tablespoons diced green onions
Directions:
Directions:
Bake coconut and almonds in shallow baking pans at 350°, stirring occasionally, 5 to 10 minutes or until toasted.

Stir together cream cheese and next 4 ingredients; gently stir in chicken. Spread evenly on bread slices; trim crusts, and cut each slice into 3 strips. Sprinkle evenly with coconut, almonds, and green onions.
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
http://www.myrecipes.com/recipes/gallery/0,28548,1926577_2,00.html

From: Southern Living; January 1997

 

 

 

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