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Cheeseburger Chowder Recipe

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This recipe for Cheeseburger Chowder is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. ground beef, browned and drained
1 can condensed cheddar cheese soup, undiluted
1 3/4 c. milk
1 c. frozen shredded hash browns
4 oz. chopped green chilies
1 T. taco seasoning
1 T. dried minced onion
1/2 tsp. chili powder
Corn chips, shredded Monterey Jack cheese, chopped green onions for toppings
Directions:
Directions:
Combine all ingredients, except corn chips, cheese and green onions, in a large saucepan. Stir until well blended. Bring to a boil. Reduce heat; simmer uncovered for 5 minutes or until heated through. Garnish with corn chips, cheese and green onions, if desired.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
You might want to double this recipe. It's good warmed up.

 

 

 

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