"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cheeseburger Chowder Recipe

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This recipe for Cheeseburger Chowder, by , is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Newton
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. ground beef, browned and drained
1 can condensed cheddar cheese soup, undiluted
1 3/4 c. milk
1 c. frozen shredded hash browns
4 oz. chopped green chilies
1 T. taco seasoning
1 T. dried minced onion
1/2 tsp. chili powder
Corn chips, shredded Monterey Jack cheese, chopped green onions for toppings

Directions:
Directions:
Combine all ingredients, except corn chips, cheese and green onions, in a large saucepan. Stir until well blended. Bring to a boil. Reduce heat; simmer uncovered for 5 minutes or until heated through. Garnish with corn chips, cheese and green onions, if desired.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
You might want to double this recipe. It's good warmed up.

 

 

 

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