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Apple Brown Betty Recipe

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This recipe for Apple Brown Betty, by , is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Newton
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. apples, cored, peeled and cut into chunks
10 slices bread, cubed (I use wheat bread)
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. salt
3/4 c. brown sugar, packed
1/2 c. butter, melted
1/2 c. chopped pecans, optional
Cool Whip or vanilla ice cream, optional

Directions:
Directions:
Butter Crock-Pot.

Mix all ingredients, except apples. Layer apples and bread mixture in the Crock-Pot. Dot top with a few pats of butter.

Cook on low for 2-4 hours (High: 2 hours)

If not softening about 1/2 way through cooking time, add 1/2-3/4 c. water.

Serve warm with Cool Whip or ice cream, if desired.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I use Granny Smith apples, but you might try Golden Delicious or Pink Lady apples, too.
Cooked on low, the apples keep their shape, but if cooked on high, they break down more (like applesauce).

This smells delicious as it's cooking.

 

 

 

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