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"Hunger is the best sauce in the world."--Cervantes

Grandma Bea's Chocolate Cream Cheesecake Recipe

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This recipe for Grandma Bea's Chocolate Cream Cheesecake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick oleo
1 1/4 c flour
1/2 c chopped walnuts and pecans
9 by 13 pan
8 oz cream cheese
1 cup powdered sugar
1/2 container cool whip
2 pkgs instant chocolate pudding
3 cups milk
1/2 more cool whip
Directions:
Directions:
Mix oleo flour and nuts. Place in bottom of baking dish for 15 minutes at 325 deg. to make crust. Let cool.

Mix cream cheese, powdered sugar and 1/2 container of cool whip. Spread over cooled crust.
Mix together pudding and milk and place on top of cream cheese mixture. Top with remaining cool whip and refrigerate.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Grandma Bea used to make this with sugar free pudding, so it takes away the guilt.

 

 

 

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