"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pumpkin Chocolate Loaf Recipe

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This recipe for Pumpkin Chocolate Loaf, by , is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Newton
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 c. sugar
1 1/4 c. vegetable oil
3 eggs
29 oz. solid-pack pumpkin (not pumpkin pie mix)
3 oz. unsweetened chocolate, melted and cooled
1 1/2 tsp. vanilla
3 3/4 c. all-purpose flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
1 1/4 tsp. baking soda
1 1/4 tsp. cinnamon
1 tsp. ground cloves
1/2 tsp. ground nutmeg
12 oz. semi-sweet chocolate chips

Directions:
Directions:
In a large bowl, combine sugar and oil. Add eggs; mix well. Stir in the pumpkin, chocolate and vanilla; mix well. Combine the dry ingredients; stir into pumpkin mixture just until blended. Stir in chips.

Transfer to three greased 9 X 5 X 3-in. loaf pans. Bake at 350 for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

These can be wrapped and frozen for up to 6 months.

Number Of Servings:
Number Of Servings:
3 loaves
Personal Notes:
Personal Notes:
This bread is moist and delicious! A family favorite!

 

 

 

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