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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pumpkin Chocolate Loaf Recipe

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This recipe for Pumpkin Chocolate Loaf is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c. sugar
1 1/4 c. vegetable oil
3 eggs
29 oz. solid-pack pumpkin (not pumpkin pie mix)
3 oz. unsweetened chocolate, melted and cooled
1 1/2 tsp. vanilla
3 3/4 c. all-purpose flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
1 1/4 tsp. baking soda
1 1/4 tsp. cinnamon
1 tsp. ground cloves
1/2 tsp. ground nutmeg
12 oz. semi-sweet chocolate chips
Directions:
Directions:
In a large bowl, combine sugar and oil. Add eggs; mix well. Stir in the pumpkin, chocolate and vanilla; mix well. Combine the dry ingredients; stir into pumpkin mixture just until blended. Stir in chips.

Transfer to three greased 9 X 5 X 3-in. loaf pans. Bake at 350º for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

These can be wrapped and frozen for up to 6 months.
Number Of Servings:
Number Of Servings:
3 loaves
Personal Notes:
Personal Notes:
This bread is moist and delicious! A family favorite!

 

 

 

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