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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Chocolate Truffles Recipe

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This recipe for Easy Chocolate Truffles is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. Baker's semi-sweet chocolate
8 oz. cream cheese, softened
3 c. powdered sugar
1 1/2 tsp. vanilla

Ground nuts, unsweetened cocoa, toasted coconut or powdered sugar
Directions:
Directions:
Melt chocolate in large microwavable bowl on HIGH 2-3 minutes or until almost melted, stirring after each minute. Then stir until completely melted; set aside.

Beat cream cheese until smooth. Gradually add sugar, beating until well blended. Add melted chocolate and vanilla; mix well. Refrigerate about 1 hour. Shape into 1-inch balls. Roll in nuts, cocoa, coconut or powdered sugar. Store in refrigerator.
Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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