"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy Chocolate Truffles Recipe

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This recipe for Easy Chocolate Truffles, by , is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Newton
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. Baker's semi-sweet chocolate
8 oz. cream cheese, softened
3 c. powdered sugar
1 1/2 tsp. vanilla

Ground nuts, unsweetened cocoa, toasted coconut or powdered sugar

Directions:
Directions:
Melt chocolate in large microwavable bowl on HIGH 2-3 minutes or until almost melted, stirring after each minute. Then stir until completely melted; set aside.

Beat cream cheese until smooth. Gradually add sugar, beating until well blended. Add melted chocolate and vanilla; mix well. Refrigerate about 1 hour. Shape into 1-inch balls. Roll in nuts, cocoa, coconut or powdered sugar. Store in refrigerator.

Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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