"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Dump Cake Recipe

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This recipe for Dump Cake, by , is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Newton
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
20 oz. crushed pineapple, undrained
21 oz. cherry pie filling
18.5 oz. yellow or white cake mix
1 c. butter or margarine, melted

Directions:
Directions:
Empty crushed pineapple into an ungreased 13 X 9 baking dish. Top with cherry pie filling. Sprinkle dry cake mix evenly over fruit; drizzle with melted butter. Do NOT stir.

Bake at 350 for about an hour or until cake is evenly browned and bubbly on top. Serve warm with vanilla ice cream, if desired.

 

 

 

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