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Cinnamon Cheese Roll-ups (aka DBRs) Recipe

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This recipe for Cinnamon Cheese Roll-ups (aka DBRs), by , is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Newton
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf (16 oz.) or more, thinly sliced white bread, crusts removed
8 oz. cream cheese, softened
1 egg yolk
3/4 c. confectioners' sugar
1 c. sugar
1 1/2 tsp. cinnamon
3/4 c. butter or margarine, melted

Directions:
Directions:
Flatten bread with a rolling pin. In a mixing bowl, combine cream cheese, egg yolk and confectioners' sugar. In another low, flat bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly-roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350 for 20 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
16 roll-ups (or more)
Personal Notes:
Personal Notes:
This recipe is dedicated to the girls of Earhart 8 West! (The girls named these DBRs - short for "dense bread rolls" - after I told them to buy dense white bread to make them.)

 

 

 

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