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"The belly rules the mind."--Spanish Proverb

Tuna Casserole Recipe

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This recipe for Tuna Casserole is from The Reger Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small cans of tuna or 1 large can
onion (optional)
Instant Mashed Potatoes
Garlic salt
Cheese
Directions:
Directions:
Spray casserole dish and add the tuna and as much chopped onion as you like. Mix together.

Prepare Instant Potatoes for amount you need as stated on the box but instead of using regular salt add some garlic salt

When they are ready, put on top of tuna/onion mixture. Cover potatoes with cheese. (We like mild colby but any kind is fine) Put in 350 degree oven until cheese melts. Serve
Number Of Servings:
Number Of Servings:
2 - 6
Preparation Time:
Preparation Time:
about 15 minutes
Personal Notes:
Personal Notes:
This is great if you need something in a hurry. Add your favorite vegetable to your meal and maybe some hot cresent rolls and it looks like you took a lot of time preparing something special for your family.

 

 

 

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