"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Meredith's Gooey / Chewy Butter Cake Recipe

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This recipe for Meredith's Gooey / Chewy Butter Cake, by , is from A Taste of Generations , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judi Bishop
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 box yellow cake mix
1 egg
1 stick butter (softened)
Mix together and press into bottom of a 9X11 pan.
Gooey center:
1 - 8 oz. box cream cheese (softened)
1 stick butter
2 eggs
2 c. powdered sugar
1 tsp. vanilla
1 pkg. Heath Toffee bits (mix 3/4 bag of toffee together with the rest of the gooey center ingredients and pour over crust in pan)
Sprinkle remainder of toffee bits over the top.

Directions:
Directions:
Bake at 350 for 45-50 minutes depending on the gooey/chewy preference.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes plus baking time
Personal Notes:
Personal Notes:
From the kitchen of Meredith
Very yummy!! Always a favorite!

 

 

 

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