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Quick Cabbage Casserole Recipe

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This recipe for Quick Cabbage Casserole, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marjorie Stallkamp
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small head of cabbage cut into slices
1 can cream of mushroom or cream of chicken soup
1/2 cup milk
1/2 cup grated american cheese
buttered bread crumbs

Directions:
Directions:
Preheat oven to 350. Boil cabbage in salt water for 10 minutes. Rinse with cold water. Mix soup with milk and add to cabbage in a greased 2 quart casserole. Put grated cheese on top, sprinkle with buttered bread crumbs.

 

 

 

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