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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Quick Cabbage Casserole Recipe

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This recipe for Quick Cabbage Casserole is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small head of cabbage cut into slices
1 can cream of mushroom or cream of chicken soup
1/2 cup milk
1/2 cup grated american cheese
buttered bread crumbs
Directions:
Directions:
Preheat oven to 350. Boil cabbage in salt water for 10 minutes. Rinse with cold water. Mix soup with milk and add to cabbage in a greased 2 quart casserole. Put grated cheese on top, sprinkle with buttered bread crumbs.

 

 

 

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