This recipe for Quick Cabbage Casserole, by Marjorie Stallkamp, is from Family Recipes,
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Marjorie Stallkamp Added: Sunday, October 25, 2009
1 small head of cabbage cut into slices 1 can cream of mushroom or cream of chicken soup 1/2 cup milk 1/2 cup grated american cheese buttered bread crumbs
Preheat oven to 350. Boil cabbage in salt water for 10 minutes. Rinse with cold water. Mix soup with milk and add to cabbage in a greased 2 quart casserole. Put grated cheese on top, sprinkle with buttered bread crumbs.
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