"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Quick Cabbage Casserole, by Marjorie Stallkamp, is from Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Marjorie Stallkamp Added: Sunday, October 25, 2009
1 small head of cabbage cut into slices 1 can cream of mushroom or cream of chicken soup 1/2 cup milk 1/2 cup grated american cheese buttered bread crumbs
Preheat oven to 350. Boil cabbage in salt water for 10 minutes. Rinse with cold water. Mix soup with milk and add to cabbage in a greased 2 quart casserole. Put grated cheese on top, sprinkle with buttered bread crumbs.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.