This recipe for Peanut Butter Fudge, by Jill, is from Dolly's Kitchen Memories,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 cups sugar 1 stick butter 1 can Milnot 1 jar marshmallow creme 1 cup peanut butter
In a saucepan, mix together sugar, butter and Milnot. Bring to a boil. Stirring constantly, boil for 7 minutes or until candy thermometer reads soft ball stage. Remove from stove; stir in marshmallow creme and peanut butter until melted. Pour in pan and let set till firm.
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